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A relaxing alternative to the fabled treasures of ancient Egypt, the fashionable resorts that make up the Red Sea Riviera are now considered to be the place to holiday. Most of the resorts are renowned for their luxurious hotels, golden sandy beaches and of course diving centres. The area is renowned for living coral reefs, and scuba diving experts from around the globe come to explore the underwater paradise.
Flight time: About 5 hours, 30 minutes approx. hours
Egyptian cooking is quite similar to Mediterranean cuisine and can by quite spicy. Traditional dishes included ‘ful’, a spicy stew of beans, kofta kebabs and lamb. The national drink is tea, usually served black with sugar, or try ‘karkade’ a deep-red infusion of hibiscus flowers. For a tea break Egyptian style sample the sheesha, a pipe filled with a special kind of tobacco mixed with molasses.